Tired of toasted sandwiches scratching the roof of your mouth? @thatdudecancook shares a simple but brilliant hack: toast the bread first, then build your sandwich with the soft side out. This inside-out method gives you all the crunch and flavor without the pain.
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Butter one side of each slice of bread.
Place the bread slices butter-side down in a skillet over medium heat.
Toast until golden brown, then remove from the skillet.
Place the toasted bread on a cutting board with the toasted sides facing up.
Spread mayonnaise and mustard on the toasted sides of the bread.
Layer the deli ham and Muenster cheese on one slice of bread.
Top with the other slice of bread, toasted-side in, to complete the sandwich.
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