International Incident

Pro tips

• Chill all bottles before layering to prevent mixing and help layers hold their separation.
• Pour each ingredient slowly over the back of a bar spoon held just above the previous layer to maximize definition.
• Use room-temperature shot glasses rather than frozen ones, as ice can cause ingredients to mix.
• Serve immediately after layering while definition is sharp and flavors haven't begun to blend.

Substitutions

• Coffee liqueur → Kahlúa or Tia Maria (same role, slight flavor variation)
• Irish cream liqueur → Baileys or similar brand (cream-based liqueur substitute)
• Hazelnut liqueur → Frangelico or other hazelnut liqueur (interchangeable)

Equipment

bar spoon · shot glass

How do you layer a shot properly?

Pour ingredients slowly over the back of a bar spoon in order of density, heaviest first. Each layer should float on the previous one without mixing.

Can you make this shot ahead of time?

Build individual shots just before serving. Layered shots separate if made in advance, so assemble to order for best presentation.

What's the density order for layering?

Start with coffee liqueur (heaviest), then vodka, amaretto, hazelnut liqueur, and finish with Irish cream on top.

What glassware do you use?

A standard shot glass or cordial glass works best for layering and drinking shots.