Irish Guinness Beef Stew
A hearty and flavorful Irish beef stew made with Guinness beer, red wine, tender beef, and vegetables.
Total
1h 55mServings
6Difficulty
HardEst. Cost
$23–$38Ingredients
- 1.5 lb beef round steak, diced
- 2 beef stock cubes mixed with 6 cups of boiling water
- 8 oz Guinness beef stout (not canned draught)
- 8 oz red wine
- 1/3 can tomato paste or 2 tbsp
- 2 tsp sugar
- 2 tsp Worcestershire sauce
- 2.5 cups chopped carrot
- 1 medium onion
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tbsp dried thyme
12 Ingredients
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Instructions
- 1
Place a large pot over medium-high heat and spray with cooking spray. Add diced meat and cook until brown on all sides. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
- 2
In another pot, cook carrots until slightly crunchy. Sauté onions until done.
- 3
Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. Transfer stew to serving bowl. Sprinkle with parsley and serve. (Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)
