Fugazzi at Revelry Brewing Co. Food Review

Pro tips

• Bread and fry calamari just before assembly to ensure maximum crispness; soggy calamari defeats the textural contrast.
• Add fried calamari as a finishing touch after the pizza emerges from the oven to prevent steam from softening the crust.
• Season the fried calamari lightly before or after frying; avoid over-salting since pizza cheese and sauce already add salt.
• Pair with a squeeze of fresh lemon or a drizzle of hot honey to cut through the richness of fried seafood and melted cheese.

Substitutions

• Calamari → shrimp or scallops (use same breading and frying technique)
• Mozzarella → burrata or fresh ricotta (adds creaminess instead of traditional melt)
• Standard pizza sauce → garlic-butter or white clam sauce (lighter flavor for seafood)

Storage & make-ahead

Store leftover pizza in an airtight container in the refrigerator for up to 2 days; reheat in a 350°F oven to restore crispness rather than microwaving.

Equipment

pizza stone or baking sheet · deep fryer or heavy-bottomed pot · instant-read thermometer

How do you keep fried calamari crispy on a pizza?

Add the fried calamari after the pizza comes out of the oven or in the final minutes to prevent moisture from the cheese from softening it.

Can you make this pizza at home?

Yes. Make or buy pizza dough, top with sauce and cheese, bake until crust is golden, then add freshly fried calamari and any finishing touches just before serving.

What cheese works best for calamari pizza?

Mozzarella is the standard choice for its mild flavor and melt; add parmesan for sharper, nuttier notes that complement fried squid.

Is calamari pizza gluten-free?

Only if made with a gluten-free dough crust; the calamari itself and cheese are naturally gluten-free.