@jackiehartlaub shares a quick and delicious recipe for Italian-inspired Caprese wraps. Made in under 10 minutes, these no-cook wraps feature egg white tortillas layered with pesto, deli meats, fresh mozzarella, tomato, and arugula, all finished with a drizzle of balsamic glaze.
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Lay the egg white wraps flat on a cutting board.
Spread a light layer of pesto down the center of each wrap.
Layer the salami, pepperoni, and deli turkey over the pesto.
Add a couple of slices of fresh mozzarella on top of the meats.
Place the sliced heirloom tomato over the mozzarella.
Top with a handful of arugula.
Drizzle with balsamic glaze.
Tightly roll up each wrap.
Cut the wraps in half diagonally and serve.
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