Two curated culinary tours to Italy in 2025: a Tuscany experience (May 30-June 6) featuring cheese making and truffle hunting near Pistoia, and an Elba Island adventure (Sept 15-22) focused on seaside fishing and seafood cooking. Both tours limit groups to 12 guests for an intimate, authentic local experience.
The Pistoia, Tuscany tour (May 30-June 6) includes cheese making, cooking with chestnuts, truffle hunting, and local food experiences with a maximum of 12 guests.
The Elba Island tour (Sept 15-22) offers fishing expeditions, seafood cooking classes, local wine tasting, and seaside culinary experiences limited to 12 participants.
The tours are announced by @cookingwithshereen and curated in partnership with Vita Casalinga for authentic Italian experiences.
Both tours are limited to exactly 12 guests to ensure intimate, personalized experiences and authentic local engagement.
The Tuscany tour runs May 30-June 6, and the Elba Island tour runs September 15-22, 2025.
