Italian Hoagie Dip is a no-cook appetizer that layers deli meats, provolone, and fresh vegetables into a mayo-based dip with full Italian sub flavor. It requires zero cooking and comes together in minutes, making it ideal for entertaining.
Delivery in as fast as one hour.*
Prices vary by store
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In a large mixing bowl, combine the diced prosciutto, Genoa salami, deli ham, pepperoni, and provolone cheese.
Add the Italian seasoning and mayonnaise to the bowl.
Mix until all the meats and cheese are evenly coated.
Add the diced red onion to the bowl.
Add the diced tomatoes.
Add the shredded iceberg lettuce.
Gently fold all the ingredients together until well combined.
Serve immediately with crusty bread, crackers, or in a hollowed-out bread bowl.
Store in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature; do not reheat.
Yes. Assemble the dip up to 24 hours in advance and refrigerate covered. The flavors will deepen as it sits.
Serve with crackers, crusty bread slices, tortilla chips, or vegetable sticks like celery, bell peppers, and cucumbers.
Yes. Substitute any combination of Italian cured meats—mortadella, capicola, or soppressata work well in place of prosciutto, salami, or pepperoni.
Dice tomatoes and pat them dry before adding. Do not add tomatoes more than 2 hours before serving to minimize liquid release.
Yes. Halve all ingredients for a smaller batch, or double them for a larger party—the ratio stays the same.
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