Creamy Iced Coffee with Cinnamon

Pro tips

• Brew espresso or strong coffee ahead and chill it before mixing to prevent the ice from melting too quickly and diluting the drink.
• Stir the sweetened condensed milk thoroughly into the cold coffee before adding ice — it can clump if added to hot liquid.
• Dust the cinnamon on top just before serving for better visual appeal and to preserve its aroma.
• For a less sweet version, reduce the sweetened condensed milk to 1 tbsp and add an extra tablespoon of heavy cream for richness.

Substitutions

• Sweetened condensed milk → evaporated milk + 1 tbsp sugar (less sweet, slightly thinner texture)
• Heavy cream → whole milk or half-and-half (lighter, less creamy)
• Ground cinnamon → cocoa powder or espresso powder (garnish alternative)
• Brewed espresso → 2 oz strong cold-brew coffee (smoother, less acidic)

Storage & make-ahead

Store the mixed coffee base in the refrigerator for up to 4 hours; add ice and cinnamon garnish immediately before serving.

Equipment

espresso machine or Moka pot · measuring spoon · tall glass

Can I make this with regular drip coffee instead of espresso?

Yes. Use 2 oz of strong brewed drip coffee instead of espresso. The flavor will be slightly less intense but still delicious.

How far in advance can I prepare this drink?

Prepare the coffee and milk mixture up to 4 hours ahead; store in the fridge. Add ice and cinnamon garnish just before serving.

What can I use if I don't have heavy cream?

Substitute with whole milk, half-and-half, or coconut milk. The drink will be slightly less rich but still creamy.

Is this recipe easy to scale for multiple servings?

Yes. Double or triple all ingredients proportionally. Mix the base in a pitcher and add ice to individual glasses.

How do I prevent the drink from becoming watery as ice melts?

Use larger ice cubes or freeze coffee in ice cube trays beforehand to replace melting regular ice without dilution.