This jalapeño ranch dip is a creamy, spicy condiment made with fresh cilantro, jalapeños, and buttermilk that comes together in a food processor in minutes. Its standout trait is the balance of heat and herbaceous flavor that works as a dip, sauce, or spread.
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In a food processor, combine the fresh jalapeño, cilantro, pickled jalapeños, garlic cloves, and lime juice.
Pulse until all the ingredients are finely chopped, scraping down the sides of the bowl as needed.
Add the mayonnaise, buttermilk, ranch dressing mix packet, and garlic and herb seasoning to the food processor.
Blend until the mixture is smooth and creamy.
Serve immediately with tortilla chips, or use as a dressing for wraps, tacos, or a dip for chicken tenders and fries.
Store in an airtight container in the refrigerator for up to 3 days. No reheating needed; serve chilled.
food processor
Yes, prepare it up to 2 days in advance and store in an airtight container in the refrigerator. Flavors develop and meld over time.
It's moderately spicy from fresh and pickled jalapeños. Remove jalapeño seeds for milder heat, or add more pickled jalapeños for extra kick.
Serve it as a sauce for tacos, wraps, grilled vegetables, baked potatoes, or as a dressing for salads.
Yes, use Greek yogurt, sour cream, or a mixture of milk and lemon juice as alternatives to buttermilk.
Yes, finely mince all ingredients by hand and whisk together with mayonnaise and buttermilk, though a food processor creates the smoothest texture.
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