@jackiehartlaub shares her go-to summer grilling recipe for juicy and flavorful Japanese BBQ chicken thighs. These thighs are seasoned, grilled to perfection with crispy skin, and finished with a generous brushing of Japanese BBQ sauce.
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Trim any excess fat from the chicken thighs.
Score the meat side of the chicken thighs a few times to help them cook evenly.
Drizzle the chicken thighs with olive oil and season generously on all sides with garlic salt and rotisserie chicken seasoning. Rub the seasonings in.
Preheat your grill. Place the chicken thighs on the grill grates, skin-side up.
Grill with the lid closed for about 80% of the total cooking time (approximately 20 minutes).
Flip the chicken thighs so they are skin-side down. Turn the grill heat to low.
Continue grilling for another 5 minutes, or until the skin is crispy and the internal temperature reaches 185°F.
Remove the chicken from the grill and place on a cutting board.
Brush the chicken thighs with Japanese BBQ sauce before serving.
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