@jackiehartlaub shares her recipe for a healthier, homemade version of mall food court teriyaki chicken. Boneless, skinless chicken thighs are marinated and seasoned, then cooked until perfectly caramelized and served over stir-fried vegetables.
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Cut the boneless, skinless chicken thighs into bite-sized pieces and place them in a container.
Pour the teriyaki marinade over the chicken.
Season the chicken with ground ginger, garlic powder, all-purpose meat seasoning, and honey.
Mix thoroughly until the chicken is evenly coated.
Place the marinated chicken in a single layer in an air fryer basket.
Air fry until the chicken is cooked through and caramelized, flipping halfway through cooking.
Serve the cooked teriyaki chicken over a bed of stir-fried vegetables.
Drizzle with sriracha if desired.
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