Loaded BLT Sliders

Name: Loaded BLT Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 3 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1/2 tsp dried rosemary; 1/4 cup Parmesan cheese, freshly grated; 8 strips bacon, cooked crispy; 1/4 white onion, thinly sliced; 1 cup shredded iceberg lettuce; 1 medium tomato, sliced; salt, to taste; black pepper, to taste; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; 6 dill pickle slices, cut lengthwise; 1/4 cup sliced pepperoncini; 1/4 cup sliced banana peppers; 1/4 cup mayonnaise; 2 tbsp cherry pepper relish

@aldentediva recreates a popular sub shop sandwich as delicious sliders. These loaded BLT sliders on Hawaiian rolls are topped with a garlic-rosemary butter, parmesan, and a tangy cherry pepper relish mayo.

🍴Copycat

🌍American 🏷️Blt sliders 🏷️Sandwich 🏷️Sliders 🏷️Hawaiian rolls Bacon

🏷️

🏷️Cherry pepper relish

-0:00

aldentedivaonTikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by aldentediva

-0:00

aldentedivaonTikTok

Ingredients

1 (12-count) package Hawaiian sweet rolls
3 tbsp unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp dried rosemary
1/4 cup Parmesan cheese, freshly grated
8 strips bacon, cooked crispy
1/4 white onion, thinly sliced
1 cup shredded iceberg lettuce
1 medium tomato, sliced
salt, to taste
black pepper, to taste
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
6 dill pickle slices, cut lengthwise
1/4 cup sliced pepperoncini
1/4 cup sliced banana peppersoptional
1/4 cup mayonnaise
2 tbsp cherry pepper relish

19 Ingredients

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Instructions

1
Preheat oven to 300°F (150°C).
2
In a small bowl, mix together the melted butter, garlic powder, and dried rosemary.
3
Keeping the Hawaiian rolls connected, brush the garlic-rosemary butter over the tops.
4
Grate Parmesan cheese over the buttered rolls.
5
Bake for 2-3 minutes, until the tops are golden and the cheese is melted.
6
Once baked, carefully slice the entire slab of rolls in half horizontally.
7
On the bottom half of the rolls, layer the cooked bacon, sliced onion, and shredded lettuce.
8
Add the sliced tomatoes and season them with salt, pepper, olive oil, red wine vinegar, and dried oregano.
9
Layer the dill pickle slices and pepperoncini (or banana peppers) on top.
10
On the cut side of the top half of the rolls, spread the mayonnaise and cherry pepper relish.
11
Place the top half of the rolls onto the assembled bottom half.
12
Slice into individual sliders and serve immediately.