Loaded BLT Sliders

Name: Loaded BLT Sliders with Garlic-Rosemary Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (12-count) package Hawaiian sweet rolls; 3 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1/2 tsp dried rosemary; 1/4 cup Parmesan cheese, freshly grated; 8 strips bacon, cooked crispy; 1/4 white onion, thinly sliced; 1 cup shredded iceberg lettuce; 1 medium tomato, sliced; salt, to taste; black pepper, to taste; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; 6 dill pickle slices, cut lengthwise; 1/4 cup sliced pepperoncini; 1/4 cup sliced banana peppers; 1/4 cup mayonnaise; 2 tbsp cherry pepper relish

Loaded BLT sliders on Hawaiian rolls feature crispy bacon, fresh vegetables, and a tangy cherry pepper relish mayo topped with garlic-rosemary butter and Parmesan cheese. These handheld sandwiches deliver classic sub shop flavor in a slider format.

🍴Copycat

🌍American 🏷️Blt sliders 🏷️Sandwich 🏷️Sliders 🏷️Hawaiian rolls Bacon

🏷️

🏷️Cherry pepper relish

-0:00

aldentedivaonTikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by aldentediva

-0:00

aldentedivaonTikTok

Ingredients

1 (12-count) package Hawaiian sweet rolls
3 tbsp unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp dried rosemary
1/4 cup Parmesan cheese, freshly grated
8 strips bacon, cooked crispy
1/4 white onion, thinly sliced
1 cup shredded iceberg lettuce
1 medium tomato, sliced
salt, to taste
black pepper, to taste
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
6 dill pickle slices, cut lengthwise
1/4 cup sliced pepperoncini
1/4 cup sliced banana peppersoptional
1/4 cup mayonnaise
2 tbsp cherry pepper relish

19 Ingredients

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Instructions

1
Preheat oven to 300°F (150°C).
2
In a small bowl, mix together the melted butter, garlic powder, and dried rosemary.
3
Keeping the Hawaiian rolls connected, brush the garlic-rosemary butter over the tops.
4
Grate Parmesan cheese over the buttered rolls.
5
Bake for 2-3 minutes, until the tops are golden and the cheese is melted.
6
Once baked, carefully slice the entire slab of rolls in half horizontally.
7
On the bottom half of the rolls, layer the cooked bacon, sliced onion, and shredded lettuce.
8
Add the sliced tomatoes and season them with salt, pepper, olive oil, red wine vinegar, and dried oregano.
9
Layer the dill pickle slices and pepperoncini (or banana peppers) on top.
10
On the cut side of the top half of the rolls, spread the mayonnaise and cherry pepper relish.
11
Place the top half of the rolls onto the assembled bottom half.
12
Slice into individual sliders and serve immediately.

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Tips & Notes

Pro tips

Cook bacon until fully crisp for the best texture contrast; blot on paper towels to remove excess grease before assembling.
Toast the buttered rolls cut-side down in a skillet for 1-2 minutes until golden to prevent sogginess and add textural depth.
Thinly slice the tomato and onion to ensure even distribution throughout the slider and easier eating.
Apply the relish mayo sparingly to avoid oversaturation; a thin, even layer is more flavorful than a thick application.

Substitutions

Parmesan cheese → Pecorino Romano (sharper, more assertive flavor)
Cherry pepper relish → roasted red pepper mayo or pickled jalapeño mayo (for different heat/tang profiles)
Iceberg lettuce → butter lettuce or arugula (slightly more delicate or peppery option)
Dried rosemary → fresh thyme or Italian seasoning (1/4 tsp fresh rosemary per 1/2 tsp dried)

Storage & make-ahead

Store assembled sliders in an airtight container in the refrigerator for up to 1 day; reheat wrapped in foil at 325°F for 10 minutes.

Common Questions

Can I make these sliders ahead of time?

Assemble the sliders no more than 2 hours before serving. Prepare components separately (butter, relish, bacon) in advance and assemble just before eating to keep rolls fresh.