Johnnie Cocktail

Pro tips

• Use fresh ice and shake vigorously to properly chill and slightly dilute the drink—this rounds out the flavors.
• Pour the triple sec first to control the sweetness balance; add anisette last and taste before serving.
• Chill your glass beforehand by filling it with ice while you shake, then empty it before pouring.
• Strain immediately after shaking to avoid over-dilution; aim for a silky texture, not watery.

Substitutions

• Sloe gin → gin + crème de cassis or blackberry liqueur (shifts to darker berry notes)
• Triple Sec → Cointreau or other orange liqueur (uses higher quality, less sweet option)
• Anisette → pastis or Pernod (deepens the anise flavor)

Equipment

cocktail shaker · jigger · strainer · coupe or martini glass

What is sloe gin and can I substitute it?

Sloe gin is a liqueur made from sloe berries. You can substitute with regular gin plus a splash of blackberry liqueur, though the flavor will shift slightly sweeter.

Should the Johnnie be shaken or stirred?

Shake it with ice for 10–15 seconds to chill and dilute slightly, then strain into a coupe or cocktail glass.

Can I make this as a batch cocktail?

Yes. Combine all three ingredients in a bottle, chill in the fridge, and pour over ice when ready. Adjust ratios to taste before serving.

What glassware works best?

A coupe glass, martini glass, or small rocks glass with one large ice cube all work well depending on your preference.