Leftover Taco and Nacho Bar

Name: Leftover Taco and Nacho Bar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb cooked taco meat; 1 (10 count) package soft flour tortillas; 1 (16 oz) container queso blanco; 1 (14 oz) container sour cream; 1 (8 oz) bag shredded lettuce; 1 (8 oz) bag shredded Mexican cheese blend; 3 tomatoes; 1 (10 oz) pouch pinto beans; 1 (13 oz) bag tortilla chips

Creator @applesauceandadhd demonstrates a quick and easy way to use up leftover taco meat by creating a customizable taco and nacho bar. A perfect solution for a simple weeknight dinner where everyone can build their own meal.

🌍Tex-Mex 🏷️Taco bar 🏷️Nacho bar 🏷️Leftovers 🏷️Tacos Nachos

🏷️

🏷️Ground beef

-0:00

applesauceandadhdonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1 lb cooked taco meat
1 (10 count) package soft flour tortillas
1 (16 oz) container queso blanco
1 (14 oz) container sour cream
1 (8 oz) bag shredded lettuce
1 (8 oz) bag shredded Mexican cheese blend
3 tomatoes
1 (10 oz) pouch pinto beans
1 (13 oz) bag tortilla chips

9 Ingredients

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Instructions

1
Gather your leftover taco meat and all desired toppings for your taco and nacho bar.
2
Reheat the cooked taco meat, queso blanco, and pinto beans in the microwave until warm.
3
Gently warm the flour tortillas in the microwave.
4
While the other ingredients are heating, dice the tomatoes.
5
Arrange all the heated ingredients and cold toppings (lettuce, cheese, sour cream, tomatoes) on the counter so everyone can build their own tacos or nachos.