CookOS may earn a commission from Instacart orders.
Lettuce geotjeori is a fresh, unfermented Korean banchan made by tossing romaine lettuce, onion, and carrot in a gochugaru-soy-sesame dressing. It's best eaten immediately after seasoning while the lettuce is still crisp.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Wash and dry the lettuce, then chop or tear it into bite-sized pieces. Drain the sliced onion from its ice bath. Place the lettuce, onion, and carrot in a large mixing bowl.
In a small bowl, combine the gochugaru, sugar (or plum syrup), vinegar, sesame oil, soy sauce, and sesame seeds. Stir until well mixed.
Pour the dressing over the vegetables. Using clean hands, or gloves/tongs if you prefer, gently toss until every piece is evenly coated.
This geotjeori does not keep well, since the lettuce wilts quickly once seasoned. Enjoy it fresh alongside rice, grilled meats, or your favorite Korean dishes.
Written automatically by CookOS, not by the creator.
Do not store; geotjeori is best enjoyed fresh. Prepare ingredients separately and assemble just before serving.
Written automatically by CookOS, not by the creator.
No—the lettuce wilts quickly once seasoned. Prepare all ingredients separately and toss just before serving for best texture.
Red pepper flakes work as a substitute, though they won't deliver the same depth of flavor. Use about half the amount and adjust to taste.
Yes. Napa cabbage, green leaf lettuce, or even spinach work, but romaine's crunch and mild flavor are traditional for geotjeori.
Soaking removes the raw sharpness and sulfur compounds, making the onion sweeter and more pleasant to eat raw in the salad.
Yes—all ingredients are plant-based. It's commonly served as a banchan alongside grilled meats and other Korean dishes.
