Name: Loaded Nacho Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Tex-Mex
Ingredients: 26 oz frozen french fries; 1 tbsp vegetable oil; 1 lb ground beef; 1 packet taco seasoning mix; 1/2 cup water; 1 tbsp chili powder; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup nacho cheese sauce, warmed; 1/4 cup guacamole; 1/4 cup pico de gallo; mild taco sauce, for drizzling

1

Cook the frozen french fries on a baking sheet according to the package directions.

2

While the fries are cooking, heat a small amount of oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned.

3

Drain any excess grease from the cooked beef.

4

Stir in the taco seasoning packet and water. Simmer until the liquid has been absorbed. Set aside.

5

In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, salt, and pepper to create the fry seasoning.

6

Once the fries are cooked, transfer them to a large bowl. Drizzle with a small amount of oil.

7

Sprinkle the fry seasoning over the fries and toss gently until they are evenly coated.

8

To assemble, place a layer of seasoned fries on a plate. Top with the seasoned ground beef and drizzle with warm nacho cheese sauce.

9

Add scoops of guacamole and pico de gallo, then finish with a drizzle of mild taco sauce.

Loaded Nacho Fries

Ingredients

15 Ingredients

Instructions

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