Loaded Taco Fries

Bake the frozen french fries according to package directions until golden and crispy.

While the fries bake, heat olive oil in a large skillet over medium-high heat.

Add the ground beef to the hot skillet and cook, breaking it apart with a spatula, until browned.

Add the diced onion and cook for another 2-3 minutes until softened.

Stir in the taco seasoning packet until the meat is evenly coated.

Pour in the water, stir to combine, and bring to a simmer. Cook for a few minutes until the sauce has slightly thickened. Do not let the meat dry out.

Place the crispy fries on a large platter or serving dish.

Top the fries generously with the seasoned taco meat.

Sprinkle the pico de gallo over the meat.

Drizzle with your favorite taco sauce.

Finish by pouring the warm cheese sauce all over the top.