Longhorn Steakhouse Marinade

Pro tips

• Apply marinade in the last 5-10 minutes of cooking to prevent excessive charring of the sugars.
• Use a basting brush to coat steaks evenly and ensure caramelization on both sides.
• Watch for flare-ups if using a charcoal grill, as the bourbon content may ignite near direct flames.

Substitutions

• Bourbon → rye whiskey or blended whiskey (similar depth and burn-off profile)
• Garlic juice → minced fresh garlic (1 teaspoon) or garlic powder (1/2 teaspoon, more concentrated)

Storage & make-ahead

Store unused marinade in an airtight container in the refrigerator for up to 2 weeks.

How long should I marinate steaks in this mixture?

This recipe is designed as a brush-on glaze during grilling or broiling rather than a soak marinade. Brush it on steaks as they cook for best results.

Can I make this marinade ahead of time?

Yes, combine all ingredients in a container and refrigerate for up to 2 weeks. Stir well before using.

What type of bourbon works best?

Use a standard bourbon whiskey; premium brands are unnecessary since the flavor melds with other ingredients during cooking.

Can I use this marinade on other proteins?

Yes, this works on chicken, pork, and salmon. Adjust cooking times based on the protein thickness.