The Los Angeles Cocktail is a vintage whiskey drink that combines Old Thompson blended whiskey with fresh lemon juice, powdered sugar, sweet vermouth, and a whole egg to create a silky, velvety texture and balanced citrus-forward flavor profile.
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Shake with ice and strain into flip glass.
cocktail shaker · jigger or measuring spoon · coupe or cocktail glass · strainer
Yes. Any blended or straight whiskey works, though the original calls for Old Thompson. Adjust sweetness if using a higher-proof or spicier whiskey.
Use only fresh, high-quality eggs from a reliable source. Those with compromised immune systems should avoid raw eggs. Pasteurized eggs are a safer option.
Dry shake (without ice) for 10–15 seconds first to emulsify the egg, then add ice and shake again for 15 seconds before straining.
Serve in a coupe or cocktail glass over ice or up (chilled, without ice), depending on preference.
No. Mix and shake immediately before serving to preserve the egg foam and ensure proper chilling.
