Lox and Bagel Snack Board
A deconstructed lox and bagel snack board featuring mini bagels with smoked salmon, cream cheese, red onion, and cucumber—an easy, visually appealing brunch option for groups.
A deconstructed lox and bagel snack board featuring mini bagels with smoked salmon, cream cheese, red onion, and cucumber—an easy, visually appealing brunch option for groups.
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Prepare the toppings: thinly slice the red onion and use a vegetable peeler to create thin ribbons from the cucumber.
Arrange the sliced mini bagels, smoked salmon, cream cheese, sliced red onion, and cucumber ribbons in a compartmentalized tray or on a serving platter.
Sprinkle the everything bagel seasoning over the cream cheese.
To serve, allow guests to assemble their own bagel bites by spreading cream cheese on a mini bagel slice and topping with smoked salmon, cucumber, and red onion.
Assemble components separately in airtight containers up to 4 hours ahead; store the board at room temperature for no more than 2 hours after assembly.
Yes. Slice bagels, onions, and cucumber up to 4 hours ahead and store separately in airtight containers. Assemble the board just before serving to prevent bagels from drying out.
Use a vegetable peeler or mandoline to create thin ribbons. This adds visual appeal and makes the pieces easier to use as toppings on the mini bagels.
Yes, but quarter or slice full-size bagels into smaller pieces so they're easier to eat as finger food and maintain the snack board aesthetic.
No. It adds flavor and visual interest, but you can omit it or substitute with sea salt, black pepper, or sesame seeds if you prefer.
Keep the board at room temperature for no more than 2 hours. Smoked salmon is best enjoyed fresh, and bagels dry out quickly once sliced.
