Million Dollar Dip
Million Dollar Dip is a creamy, savory appetizer loaded with sharp cheddar cheese, crispy bacon, and slivered almonds. It's a crowd-pleasing make-ahead dip that works for parties, game day, or holiday gatherings.
Million Dollar Dip is a creamy, savory appetizer loaded with sharp cheddar cheese, crispy bacon, and slivered almonds. It's a crowd-pleasing make-ahead dip that works for parties, game day, or holiday gatherings.
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In a large mixing bowl, combine the mayonnaise and softened cream cheese.
Using a hand mixer, beat the cream cheese and mayonnaise together until smooth.
Add the shredded cheddar cheese, minced garlic, chopped green onions, slivered almonds, bacon bits, Italian seasoning, crushed red pepper flakes, and seasoning salt to the bowl.
Using a spatula, fold all the ingredients together until everything is evenly combined.
Transfer the dip to a serving bowl. For the best flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld.
When ready to serve, garnish the dip with extra chopped green onions.
Serve with soft pretzel bites, corn chips, bagel chips, and fresh vegetables.
Store leftover dip in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven until warmed through.
Yes, mix the dip up to 2 days ahead and refrigerate. Bake just before serving, adding 5-10 extra minutes if starting from cold.
Serve with tortilla chips, crackers, sliced baguette, or veggie sticks like celery and bell peppers.
Yes, try Gruyère for a nuttier flavor or mild cheddar for less sharpness, but sharp cheddar gives the best flavor punch.
Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave in 30-second intervals, stirring between each.
Yes, if you use gluten-free crackers or chips to serve with it; all core ingredients are naturally gluten-free.
