Lychee or Rambutan Sorbet

Name: Lychee or Rambutan Sorbet
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb fresh lychee or rambutan (peeled and pitted); 1/2 cup sugar; 1/4 cup water; 1 tablespoon fresh lime juice

A refreshing tropical fruit sorbet made with lychee or rambutan, perfect for exploring exotic Asian market fruits

🌍Asian 🥗Vegan 🥗Gluten-Free 🏷️Lychee 🏷️Rambutan 🏷️Sorbet Frozen dessert

🏷️

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Girl Cooks World

Ingredients

1 lb fresh lychee or rambutan (peeled and pitted)
1/2 cup sugar
1/4 cup water
1 tablespoon fresh lime juice

4 Ingredients

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Instructions

1
Remove the shells and pits from the lychee or rambutan
2
In a small saucepan, combine sugar and water to make a simple syrup. Heat until sugar dissolves, then cool
3
Puree the fruit in a food processor or blender until smooth
4
Combine the fruit puree with the cooled simple syrup and lime juice
5
Churn in an ice cream maker according to manufacturer's instructions
6
Freeze for at least 2 hours before serving