Mango Italian soda is a simple two-ingredient beverage combining sweet mango syrup with sparkling water and ice for an instant tropical refreshment. The optional heavy cream creates a signature creamy float when swirled on top.
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Pour the mango syrup into the bottom of a large glass or cup.
Fill the cup with ice.
Top with sparkling water, leaving a little room at the top if adding cream.
Add a splash of heavy cream if desired.
Add a straw, stir to combine, and enjoy.
Store mango syrup in the refrigerator for up to 2 weeks in a sealed container. Assemble drinks fresh to preserve carbonation.
Yes. Blend fresh mango with simple syrup, strain, and use 2 tbsp per drink. Alternatively, use mango puree mixed with sugar.
Plain unflavored sparkling water is ideal. Avoid pre-flavored varieties that may clash with the mango syrup.
Prepare the mango syrup in advance and store in the refrigerator. Assemble the drink just before serving to keep carbonation intact.
No. The cream is optional and adds richness. Skip it for a lighter version or substitute with coconut cream for dairy-free variation.
Multiply ingredients proportionally. For 4 servings: 8 tbsp mango syrup, 4 cups ice, 48 oz sparkling water, 4 tbsp cream.
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