Garlic Butter Pepperoni Rolls

Name: Garlic Butter Pepperoni Rolls with Crescent Dough
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 1 (8 oz) can crescent roll dough; 24 slices pepperoni; 1/2 cup shredded mozzarella cheese; 1 tsp Italian seasoning, divided; 1/2 cup unsalted butter; 2 tbsp fresh parsley, chopped; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Marinara sauce, for serving

Garlic butter pepperoni rolls are a simple Italian-American appetizer made by wrapping crescent dough around pepperoni and mozzarella, then tossing the baked rolls in a fragrant garlic butter sauce. They come together in minutes and serve warm as a crowd-pleasing party or game day bite.

🌍Italian-American 🏷️Pepperoni rolls 🏷️Appetizer 🏷️Game-day 🏷️Snack Easy-recipe

🏷️

🏷️Crescent-rolls

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TikTok

Total

22 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (8 oz) can crescent roll dough
24 slices pepperoni
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning, divided
1/2 cup unsalted butter
2 tbsp fresh parsley, chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Marinara sauce, for servingoptional

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Instructions

1
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into 8 triangles.
2
On the wide end of each triangle, layer a few slices of pepperoni, a sprinkle of shredded mozzarella cheese, and a pinch of Italian seasoning.
3
Roll up each triangle, starting from the wide end, to form a crescent shape.
4
Place the rolls on an ungreased baking sheet.
5
Bake for 10-12 minutes, or until golden brown and crispy.
6
While the rolls are baking, prepare the garlic butter. In a small bowl, combine the melted butter, chopped parsley, the remaining Italian seasoning, and minced garlic. Stir well.
7
Once baked, remove the rolls from the oven and transfer them to a large mixing bowl.
8
Pour the garlic butter mixture over the hot rolls, making sure to scrape all the garlic and herbs from the bottom of the bowl.
9
Sprinkle the grated Parmesan cheese over the top.
10
Gently toss the rolls in the bowl to coat them completely in the garlic butter and Parmesan.
11
Serve immediately, with a side of warm marinara sauce for dipping.

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Tips & Notes

Pro tips

Separate crescent dough carefully along perforations and pat each triangle dry with a paper towel before filling; this prevents excess moisture that can make the dough soggy.
Place pepperoni and mozzarella on the wider end of each triangle and roll tightly from that end toward the point to seal in filling and prevent leaks.
Toss hot baked rolls in the garlic butter sauce immediately after removing from the oven so the dough absorbs the flavor while still warm.
Use fresh minced garlic in the butter sauce rather than powder for the best depth of flavor and to avoid a powdery texture.

Substitutions

Crescent roll dough → puff pastry sheets (cut into rectangles and roll as directed; baking time may increase by 2–3 minutes)
Fresh parsley → fresh basil or oregano (use same amount; basil adds a lighter, more herbaceous note)
Unsalted butter → salted butter (reduce added salt in the sauce to taste)
Marinara sauce → pizza sauce or roasted red pepper sauce (for serving alongside)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes until warm, or microwave for 30–45 seconds. Freeze baked rolls up to 2 weeks; thaw and reheat as above.

Common Questions

Can I make these pepperoni rolls ahead of time?

Yes, you can assemble and refrigerate unbaked rolls up to 4 hours ahead, then bake just before serving. For longer storage, freeze assembled rolls up to 2 weeks and bake from frozen, adding 2–3 extra minutes.

What's the best way to reheat leftover pepperoni rolls?

Reheat in a 350°F oven for 5–7 minutes until warmed through, or in a microwave for 30–45 seconds. Avoid reheating in the microwave if you prefer a crispier crust.