Manhattan Cocktail

Pro tips

• Stir the cocktail for 30-45 seconds over ice to properly chill and dilute; this creates the silky mouthfeel that defines a well-made Manhattan.
• Use a quality blended whiskey rather than bourbon or rye for authenticity; blended whiskey provides the smooth, balanced profile the drink requires.
• Chill your glassware beforehand by filling it with ice while you prepare the drink, then empty it just before serving.
• Add 2-3 dashes of Angostura bitters and stir gently after combining spirits to fully integrate the bitters throughout the drink.

Substitutions

• Blended whiskey → Bourbon (creates a spicier, bolder drink)
• Sweet vermouth → Dry vermouth (transforms into a drier, lighter cocktail similar to a Martini-style drink)

Storage & make-ahead

Manhattans are best served immediately after preparation. Pre-batched cocktails can be stored in a sealed bottle in the refrigerator for up to 3 days.

Equipment

bar spoon · mixing glass · cocktail strainer · coupe or cocktail glass

What is the correct ratio for a Manhattan cocktail?

The classic ratio is 1.5 oz blended whiskey to 0.75 oz sweet vermouth, stirred with ice and strained into a coupe or cocktail glass.

Should a Manhattan be shaken or stirred?

A Manhattan should be stirred, not shaken. Stirring properly chills and dilutes the drink while maintaining its smooth texture and silky mouthfeel.

What type of glass is best for serving a Manhattan?

A coupe glass (also called a martini glass or cocktail glass) is the traditional vessel for serving a Manhattan.

Can I make a Manhattan without bitters?

While possible, aromatic bitters (typically Angostura) are a key component that adds complexity and balance to the drink. They are highly recommended.

What is the difference between a Manhattan and a Martini?

A Manhattan uses whiskey and sweet vermouth with bitters, while a Martini uses gin (or vodka) and dry vermouth with a lemon twist or olives.