Marinated BBQ Chicken Wings
These marinated BBQ chicken wings combine garlic-ginger paste and honey for bold flavor, with a unique microwaving step before grilling that guarantees tender, juicy meat.
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These marinated BBQ chicken wings combine garlic-ginger paste and honey for bold flavor, with a unique microwaving step before grilling that guarantees tender, juicy meat.
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In a large zip-top bag, combine the chicken wings, all-purpose marinade, garlic and ginger paste, and honey.
Seal the bag and massage to coat the wings evenly.
Marinate in the refrigerator for at least 2 hours, flipping the bag halfway through.
Transfer the wings and marinade to a large microwave-safe dish. Microwave on high for 12 minutes.
Place the pre-cooked wings on a hot grill. Grill for a few minutes per side, until nicely charred and fully cooked.
Remove the wings from the grill and serve immediately.
Store leftover wings in an airtight container in the refrigerator for up to 3 days; reheat gently in a 325°F oven for 8–10 minutes to avoid drying out.
microwave · grill or grill pan · meat thermometer
You can, but microwaving first ensures even cooking and juiciness; skipping it may result in dry wings or uneven doneness.
Marinate for at least 2–4 hours, or overnight for deeper flavor absorption.
Yes—after microwaving, finish the wings in a 400°F oven for 10–15 minutes to crisp the exterior and set the glaze.
Internal temperature should reach 165°F at the thickest part near the bone.
Yes; marinate up to 24 hours in advance, then microwave and grill just before serving for best texture.
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