Marinated Deli Dip
Marinated Deli Dip is a no-cook appetizer that combines diced salami, cubed gouda, briny olives, and pickles in a zesty deli dressing—ready to serve in minutes with crostini.
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Marinated Deli Dip is a no-cook appetizer that combines diced salami, cubed gouda, briny olives, and pickles in a zesty deli dressing—ready to serve in minutes with crostini.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour the deli dressing into a medium-sized serving bowl.
Add the diced hard salami to the dressing.
Add the cubed gouda cheese.
Add the sliced green olives.
Add the sliced dill pickles.
Grate the Parmigiano Reggiano cheese over the top of the mixture.
Gently stir all the ingredients together to combine.
Serve immediately with crostini for dipping.
Refrigerate in an airtight container for up to 3 days. Stir before serving to recombine any separated dressing.
Yes. Prepare the dip up to 4 hours ahead and refrigerate. The flavors deepen as it sits in the marinade.
Gruyère, aged cheddar, or fontina work well. Use the same weight and cube size for even marinating.
Absolutely. Pepperoni, soppressata, or capicola are good substitutes. Dice into similar-sized pieces for consistent flavor.
Store in an airtight container for up to 3 days. The dressing preserves the ingredients, but cheese and cured meats gradually soften.
Crackers, breadsticks, or vegetable crudités work well. Any sturdy vessel that won't get soggy from the dressing.
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