Martinez Cocktail

Pro tips

• Chill your glassware in the freezer for 5 minutes before serving to keep the cocktail cold longer.
• Use high-quality dry vermouth and gin—they make up the bulk of the drink and directly impact flavor.
• Stir with large ice cubes rather than shaking to avoid over-dilution and maintain a silky mouthfeel.
• Measure precisely: the 1:1 ratio of gin to vermouth is critical for balance; use a jigger, not a pour.

Substitutions

• Maraschino liqueur → triple sec (slightly sweeter, almond-forward note)
• Orange bitters → Angostura bitters (more spice, less citrus)
• Dry vermouth → blanc vermouth (slightly sweeter, floral notes)

Storage & make-ahead

Cocktails are served fresh and should be consumed immediately; do not store pre-mixed.

Equipment

mixing glass or cocktail pitcher · bar spoon · jigger (1 oz and 1/4 tsp measures) · Hawthorne strainer · coupe or martini glass

What's the difference between a Martinez and a Martini?

The Martinez uses equal parts gin and dry vermouth with triple sec and bitters, making it sweeter and more herbal than a martini, which traditionally uses gin and dry vermouth with minimal bitters.

Should a Martinez be shaken or stirred?

Stir the Martinez with ice in a mixing glass for 30 seconds, then strain into a chilled coupe or martini glass to preserve its silky texture.

Can I make a Martinez without triple sec?

Yes. Substitute with maraschino liqueur or Curaçao (orange liqueur) at 1/4 tsp for a slightly different but balanced flavor profile.

What glassware is best for serving?

A chilled coupe glass or martini glass keeps the drink cold and presents it elegantly as an aperitif.