Matcha Latte with Honey and Oat Milk | CookOS

Matcha Latte

Name: Matcha Latte with Honey and Oat Milk
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 tsp high-quality matcha powder; 1/2 cup hot water, divided; 1 tsp honey; 1/2 cup oat milk

This matcha latte combines high-quality matcha powder with a honey-water mixture and frothy oat milk for a smooth, creamy Japanese-style drink. The key to a perfect cup is whisking the matcha thoroughly and using premium powder that dissolves without lumps.

🌍Japanese 🏷️Matcha 🏷️Matcha latte 🏷️Latte 🏷️Tea 🏷️Drink

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Total

5 min

Servings

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by thatdudecancook

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Ingredients

1 tsp high-quality matcha powder
1/2 cup hot water, divided
1 tsp honey
1/2 cup oat milk

4 Ingredients

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Instructions

1
Pour some hot water into your matcha bowl to warm it up. Let it sit for about 20 seconds, then discard the water.
2
Pour about 2 tablespoons of fresh hot water into the warmed bowl.
3
Add honey to the hot water. (For easier pouring, you can pre-mix honey with a little water).
4
Sift the matcha powder into the bowl to prevent clumps.
5
Using an electric milk frother or a bamboo whisk, whisk the mixture until it's frothy and well combined.
6
Steam the oat milk until warm and frothy.
7
Pour the steamed oat milk into the matcha mixture and serve immediately.

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Tips & Notes

Pro tips

Whisk matcha vigorously in the hot water for 30-60 seconds until completely dissolved and foamy—this prevents lumps and creates a silky texture.
Prepare the honey-water mixture while the water heats so it's ready to blend into the matcha immediately.
Use water between 160–170°F (70–75°C) rather than boiling water, which can scald matcha and create a bitter taste.
Froth the oat milk separately using a frother, steam wand, or jar-and-shake method, then pour gently over the matcha to preserve the foam.

Substitutions

Oat milk → dairy milk, almond milk, or soy milk (adjust for creaminess preference)
Honey → maple syrup, agave nectar, or simple syrup (1:1 ratio)

Storage & make-ahead

Store leftover matcha powder in an airtight container in a cool, dark place or refrigerator for 6–12 months. Prepare fresh matcha lattes to order for best flavor and foam.

Equipment

matcha whisk (chasen) or small whisk · milk frother or steam wand (optional but recommended for foam)

Common Questions

Why is high-quality matcha powder important?

Premium matcha has a smoother texture, better flavor, and dissolves more easily without grittiness. Lower grades can taste bitter and create lumps when whisked.

Can I make matcha latte with regular milk instead of oat milk?

Yes. Dairy milk, almond milk, coconut milk, and soy milk all work well. Choose based on your preference for creaminess and flavor.

How do I get a frothy matcha latte?

Whisk the matcha and hot water vigorously until foamy, then steam or froth your milk separately and pour it over the matcha mixture.

Can I substitute honey with another sweetener?

Yes. Agave nectar, maple syrup, or simple syrup work as 1:1 swaps. Adjust to taste as some sweeteners vary in intensity.

How should I store matcha powder?

Keep matcha powder in an airtight container away from light and heat. Properly stored matcha lasts 6-12 months and stays fresh longer when refrigerated.