This hot mustard dressing combines mayonnaise, yellow mustard, and a touch of cayenne pepper to create a tangy, slightly spicy condiment that works equally well as a dipping sauce or sandwich spread.
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In a small bowl, combine the mayonnaise, yellow mustard, light corn syrup, ground mustard, white vinegar, soy sauce, sugar, and cayenne pepper.
Whisk all ingredients together until the dressing is smooth and fully combined.
Serve immediately as a dipping sauce.
Store in an airtight container in the refrigerator for up to 1 week. No reheating needed; serve chilled or at room temperature.
Yes. Mix all ingredients in a bowl, transfer to an airtight container, and refrigerate for up to 1 week. Stir before serving.
It has a mild to moderate heat from cayenne pepper and ground mustard. Add more cayenne if you prefer extra spice, or reduce it for a milder version.
Use it as a dipping sauce for chicken tenders, french fries, or vegetables, or spread it on sandwiches and burgers.
Yes. Use honey or agave nectar in equal amounts for a similar sweetness and texture.
Yes. Simply double or triple all ingredients while keeping the ratio the same, then adjust cayenne to taste.
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