Name: Meal Prep Sandwich Station
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 submarine rolls; 1/2 lb sliced provolone cheese; 1/2 lb sliced deli turkey; 4 oz sliced pepperoni; 4 oz sliced salami; 1/2 lb sliced deli ham; 2 cups shredded iceberg lettuce; 1 medium tomato, sliced; 1/2 small red onion, thinly sliced; 1 medium cucumber, sliced; 1/2 cup sliced dill pickles; 1/2 cup sliced banana peppers; 1/2 cup sliced pickled jalapeños; 1/2 cup sliced black olives; 1/2 cup hot chopped pepper relish; 1/4 cup bacon bits; submarine dressing, to taste; mayonnaise, to taste; crunchy jalapeño chips, for topping

1

Prepare all your desired sandwich toppings: slice the tomatoes, red onions, cucumbers, pickles, banana peppers, jalapeños, and black olives. Shred the lettuce.

2

Arrange the prepared toppings, deli meats (turkey, pepperoni, salami, ham), provolone cheese, pepper relish, and bacon bits into compartmentalized containers for easy access and store in the refrigerator.

3

To assemble a sandwich, slice a submarine roll lengthwise, but not all the way through.

4

Lay the sandwich on a sheet of parchment paper. Layer your desired ingredients. The video shows an example with provolone cheese, salami, and pepperoni.

5

Add vegetable toppings like sliced tomatoes, red onion, pickles, and banana peppers.

6

Add a spoonful of hot chopped pepper relish.

7

Drizzle with submarine dressing and mayonnaise.

8

Top with shredded lettuce and optional crunchy jalapeño chips.

9

Fold the sandwich closed and wrap it tightly in the parchment paper.

10

When ready to eat, unwrap, slice in half, and serve.

Meal Prep Sandwich Station

Ingredients

19 Ingredients

Instructions

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