Meal Prep Sausage and Cheese English Muffin Sandwiches

Preheat oven to 400°F.

Split English muffins and arrange them on a parchment-lined baking sheet.

Toast in the oven for about 8 minutes, until golden brown.

While the muffins toast, press the pork sausage into an even layer in a baking dish.

Bake the sausage at 400°F for 10-15 minutes, until fully cooked.

Remove the cooked sausage from the dish and cut it into 6 equal portions.

Assemble each sandwich on a sheet of wax paper: place a sausage patty on the bottom half of a toasted English muffin.

Top with a slice of American cheese, followed by the top half of the muffin.

Wrap each sandwich tightly in wax paper. Store in the refrigerator or freezer.

To reheat, remove from the fridge or freezer and microwave the wrapped sandwich for 45 seconds.