Meat Lover's Pizza

Preheat the oven to 400°F.

Thinly slice the red onion and green bell pepper. Shred the mozzarella cheese.

Break the breakfast sausage into chunks. In a skillet over medium-high heat, cook the sausage until browned on all sides.

Remove the cooked sausage from the skillet and let it drain on a paper towel-lined plate.

Break the ground beef into chunks. In the same skillet, cook the ground beef until browned.

Season the cooking ground beef with salt, pepper, and garlic powder.

Once browned, remove the beef from the skillet and drain on a paper towel-lined plate.

Unroll the pizza dough and press it into a baking sheet.

Pre-bake the crust for 8 minutes.

Remove the crust from the oven and spread pizza sauce evenly over the top.

Sprinkle a layer of shredded mozzarella cheese over the sauce.

Add toppings in this order: pepperoni, cooked ground beef, cooked sausage, sliced red onion, and sliced green bell pepper.

Top with the remaining mozzarella cheese.

Bake for another 10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Remove from the oven, let cool slightly, slice, and serve.