Mediterranean Chickpea Salad
This easy Mediterranean chickpea salad is packed with cucumbers, tomatoes, herbs, goat cheese, and sweet dates. Perfect for healthy lunches and meal prep.
This easy Mediterranean chickpea salad is packed with cucumbers, tomatoes, herbs, goat cheese, and sweet dates. Perfect for healthy lunches and meal prep.
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Heat a small skillet over medium heat and add the cumin seeds. Toast for 30 seconds to 1 minute, until fragrant. Transfer to a mortar and pestle and lightly crush.
In a large bowl, whisk together the crushed cumin, lemon juice, lemon zest, garlic, olive oil, salt, and several grinds of pepper.
Add the chickpeas, cucumbers, tomatoes, roasted red peppers, dates, and parsley. Toss to combine.
Top with the crumbled goat cheese, roasted chickpeas, and fresh basil or mint leaves.
Taste and adjust seasonings as needed. Serve immediately or chill until ready to serve.
