Mediterranean Eggplant Sandwich

Name: Mediterranean Eggplant Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 medium eggplant; 2 cloves garlic, crushed; 1/2 lemon, juiced; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1/2 tsp dried oregano; 2 hoagie rolls; 1 medium tomato, sliced; 1 cup fresh spinach; 1/4 cup fresh basil leaves; 1/4 cup chopped green olives; 1/4 cup crumbled feta cheese; 2 tbsp garlic aioli

@tinekeyounger creates a delicious Mediterranean-style eggplant sandwich using fresh vegetables from her garden, grilled to perfection and served on a toasted bun with a creamy garlic aioli.

🌍Mediterranean 🏷️Eggplant sandwich 🏷️Vegetarian sandwich 🏷️Grilled eggplant 🏷️Garlic aioli Summer recipe

🏷️

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tinekeyoungeronTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

1 medium eggplant
2 cloves garlic, crushed
1/2 lemon, juiced
2 tbsp olive oil
salt, to taste
black pepper, to taste
1/2 tsp dried oregano
2 hoagie rolls
1 medium tomato, sliced
1 cup fresh spinach
1/4 cup fresh basil leaves
1/4 cup chopped green olivesoptional
1/4 cup crumbled feta cheeseoptional
2 tbsp garlic aioli

14 Ingredients

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Instructions

1
In a large bowl, crush the garlic cloves.
2
Slice the eggplant into 1/4-inch thick rounds and add them to the bowl with the garlic.
3
Add the juice of half a lemon, a drizzle of olive oil, salt, pepper, and oregano to the bowl.
4
Toss everything together until the eggplant slices are evenly coated.
5
Preheat a grill to approximately 400°F.
6
Place the eggplant slices on the grill and cook for about 8 minutes, flipping halfway through.
7
Lightly toast the hoagie rolls on the grill.
8
While the eggplant is grilling, prepare your toppings: slice the tomato and chop the olives.
9
To assemble the sandwich, spread a generous layer of garlic aioli on both sides of the toasted buns.
10
Layer the grilled eggplant, sliced tomatoes, fresh spinach, basil, chopped olives, and crumbled feta cheese onto the bottom bun. Place the top bun on and serve.