Mexican Snack Review
A Russian content creator tastes iconic Mexican snacks including Tamalito tamarind candy, Duvalin spread, Palemartillo mango lollipops, and Mega Piña coconut bars, offering candid first-impression ratings on flavors ranging from sour to sweet.
Mixed
What the creator ordered
- Tamalito Tamarind Candy
- Duvalin Chocolate and Vanilla Spread
- Palemartillo Mango Lollipop
- Mega Piña Pineapple Coconut Candy Bar
Standout moments
- +Enjoyed the Duvalin spread (9/10), comparing it to Nutella.
- +Loved the Mega Piña coconut candy bar (10/10), comparing it to a Bounty bar.
What to know
- −Disliked the Tamalito tamarind candy (3/10).
- −Found the Palemartillo mango lollipop's salty and sour flavor unusual (6/10).
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Tips & Notes
Pro tips
- Watch for texture cues: tamarind candies are typically chewy or hard, while Duvalin has a thick, spreadable consistency
- Taste tamarind candies first if sampling multiple items—their sour, tangy flavor can linger and affect perception of milder candies
- Many Mexican candies have a salt-sugar balance that differs from Western sweets; adjust expectations for unique flavor profiles
Storage & make-ahead
Store hard candies in airtight containers at room temperature for months. Keep Duvalin chocolate spread in a cool place or refrigerate after opening.
Equipment
video camera or smartphone
Common Questions
Where can you buy these Mexican snacks?
Most are available at Latin American grocery stores, specialty international markets, and online retailers like Amazon. Availability varies by region.
Are these snacks spicy or sweet?
Mexican candies range from intensely sour (tamarind) to creamy and sweet (Duvalin). Most tamarind-based candies have a tangy, salty-sweet profile.
Can you watch the full video of the tasting?
Yes, this recipe includes a video review where the creator samples and rates each snack in real time.
What's the best way to store Mexican candies?
Keep in a cool, dry place away from heat and humidity. Hard candies last months; chocolate spreads should be refrigerated after opening.
