This Mexican white sauce mimics the creamy dip served tableside at Mexican restaurants—a blend of Miracle Whip, ranch dressing, and spices that improves after chilling overnight.
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Mix all ingredients together with wisk or mixer or blender, etc.
Best if chilled overnight.
Serve with homemade Mexican style tortilla chips.
Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
I have also added sour cream to this recipe and it also does well.
Please, if anyone finds a better way or something to add or subtract, please comment and note it!
Store chilled in an airtight container for up to 5 days. Stir well before serving if any separation occurs.
whisk · mixer or blender
Chilling allows the flavors to meld and develop fully, making the sauce taste more authentic to what you get at restaurants.
Yes. Add more heavy whipping cream to thin it, or reduce the cream to thicken. Start with less and adjust to your preferred consistency.
Mayonnaise works as a base, though it will taste slightly different since Miracle Whip has added tang and sweetness.
No—it contains Miracle Whip, ranch dressing, and heavy whipping cream, all dairy or dairy-adjacent products.
Yes. The creator notes that sour cream also works well in this recipe as an optional addition.
