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A Michelada is a bold Mexican beer cocktail rimmed with ancho chili and kosher salt, brightened with lime juice and tomato juice, and spiked with hot sauce. It's a crowd-pleasing drink that requires minimal effort but delivers maximum flavor.
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Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.
Michelada is best served immediately after preparation. Prepare ingredients ahead, but assemble the drink fresh to preserve carbonation and chill.
Pale ale is traditional, but any light lager or Mexican beer like Corona or Modelo works well. Use a chilled bottle for the best result.
Hot sauce is key to the flavor profile, but you can adjust the amount to your heat preference. Omitting it entirely will result in a less authentic drink.
Mix kosher salt with ancho chili powder. Wet the rim with lime juice, then dip into the salt-chili mixture for an even coating.
Yes, Michelada is a traditional Mexican beer cocktail popular throughout Mexico and Latin America, often served as a refreshing beverage or hangover cure.
Rim the glasses just before serving to keep the salt-chili mixture crispy and fresh.
