Mint Highball

Pro tips

• Chill your highball glass before pouring to keep the drink cold longer and prevent rapid ice melt.
• Use fresh, quality ice; cloudy or old ice can impart off-flavors to a spirit-forward drink.
• Stir gently after pouring to integrate the crème de menthe without excessive aeration or breakup of the ice cube.

Substitutions

• Old Mr. Boston Crème de Menthe → other green or white crème de menthe brands (flavor intensity may vary)
• Single ice cube → 3–4 smaller ice cubes (adjusts dilution rate and presentation)

Storage & make-ahead

Serve immediately over ice. Crème de menthe stores indefinitely in a cool, dark cabinet.

Equipment

highball glass

What is crème de menthe?

Crème de menthe is a sweet liqueur flavored with mint, available in clear (white) or green varieties. Both work in this cocktail; green has stronger visual appeal.

Should I use crushed ice or cubes?

Use one large cube or a few smaller cubes as directed. Crushed ice melts faster and waters down the drink; cubes maintain proper dilution.

Can I make this drink without crème de menthe?

You could substitute peppermint schnapps or fresh mint syrup, but the flavor profile will shift. Crème de menthe is the traditional base.

What glassware should I use?

Serve in a highball glass (10–12 oz), which is the standard for this cocktail style.