Moscow Mule

Pro tips

• Use fresh lime juice, not bottled—the brightness is essential to balance the spice and sweetness.
• Chill your copper mug or glass in the freezer for 5 minutes before serving to keep the drink colder longer.
• Pour ginger beer last over ice to preserve carbonation; avoid vigorous stirring.
• Taste and adjust lime juice to preference—some ginger beers are sweeter than others.

Substitutions

• Vodka → Rum (creates a Dark 'n' Stormy) or Whiskey (Kentucky Mule)
• Ginger Beer → Ginger Ale (milder spice, sweeter profile)
• Fresh Lime → Lemon juice (less traditional but works in a pinch)

Storage & make-ahead

Not applicable—cocktails are consumed immediately after preparation.

Equipment

copper mug or cocktail glass · bar jigger · citrus juicer or press

What type of ginger beer works best for a Moscow Mule?

Use a quality ginger beer with real ginger spice—brands like Fever-Tree or Q Ginger Beer are preferred. Avoid ginger ale, which is sweeter and less spicy.

Can I make a Moscow Mule without vodka?

Yes. Substitute with rum (Dark 'n' Stormy), whiskey (Kentucky Mule), or gin (London Dry) for variations, though the drink won't be a true Moscow Mule.

Do I need a copper mug?

No, though traditional service is in a copper mug, which keeps the drink colder. A regular glass works fine and doesn't affect flavor.

Should the Moscow Mule be shaken or stirred?

Build it directly in the serving glass over ice—no shaking or stirring needed. This preserves carbonation in the ginger beer.

How much lime juice is needed?

Use ½ oz fresh lime juice (juice of half a lime). Adjust to taste; some prefer ¾ oz for more tartness.