A Mint Julep is a classic bourbon cocktail made with fresh mint, simple syrup, and whiskey, traditionally served in a frosted silver cup and synonymous with the Kentucky Derby since the early 1900s.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour syrup into silver julep cup, silver mug, or Collins glass.
Fill with shaved or crushed ice and add bourbon.
Stir until glass is heavily frosted, adding more ice if necessary.
(Do not hold glass with hand while stirring.) Garnish with mint so that the tops are about 2 inches above rim of glass.
Use short straws so that it will be necessary to bury nose in mint, which is intended for scent rather than taste.
Mint Juleps do not store well and must be consumed immediately after preparation; the mint flavor fades and ice melts quickly.
rocks glass or silver cup · muddler or wooden spoon · bar spoon · crushed or shaved ice maker (or Lewis bag)
Use a quality straight bourbon whiskey with character. Higher-proof bourbons (90+ proof) hold up better to the ice and mint without losing flavor.
Gently press the mint against the side of the cup to release oils without shredding the leaves. Over-muddling bruises the mint and creates bitterness.
Prepare the bourbon and simple syrup mixture in advance, but add fresh mint and ice just before serving for best flavor and presentation.
Honey syrup or rich demerara syrup work well, though they will subtly change the flavor profile. Plain sugar dissolved in a small amount of water is acceptable in a pinch.
No, though the frosted metal cup keeps the drink colder longer. Any rocks glass or cup works; the frost is optional but traditional.
