Can I make this in a slow cooker instead of the oven?
Yes. Sear the roast first, then add it and the marinade to a slow cooker on low for 6–8 hours until tender, or high for 4–5 hours.
What does white miso paste do in this recipe?
It adds deep umami and saltiness to the braising liquid, creating a savory backbone that complements the ginger and orange.
How do I know when the roast is done?
It's done when a fork easily shreds the meat and the internal temperature reaches 190–205°F for maximum tenderness.
Can I substitute the orange juice?
Yes—use lime juice, lemon juice, or even pineapple juice for a different citrus angle, though orange's sweetness pairs best with miso.
Is this recipe gluten-free?
No—soy sauce contains gluten. Use tamari or gluten-free soy sauce as a 1:1 swap to make it gluten-free.