@applesauceandadhd creates a simple and delicious no-bake Monkey Bark. Swirled semi-sweet and white chocolate is topped with a crunchy, salty mix of pretzels, banana chips, and walnuts, then finished with a sprinkle of flaky sea salt.
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Line a baking dish with parchment paper.
Place the semi-sweet chocolate chips and white melting wafers into separate microwave-safe bowls.
Microwave the chocolates in 30-second intervals, stirring between each interval, until they are completely melted and smooth.
Dollop the melted white chocolate randomly onto the parchment-lined baking dish.
Dollop the melted semi-sweet chocolate into the gaps between the white chocolate.
Use a knife or spatula to gently swirl the two chocolates together to create a marbled effect.
Sprinkle the pretzels, banana chips, and walnuts evenly over the swirled chocolate.
Finish with a sprinkle of flaky sea salt.
Place the baking dish in the refrigerator to set until the chocolate is firm, about 30 minutes.
Once firm, remove the bark from the dish, break it into pieces, and serve.
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