Roasted Garlic and Truffle Burger Sauce

Name: Roasted Garlic and Truffle Burger Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 heads garlic; 1 tbsp olive oil; 2 tbsp mayonnaise; 1 tbsp whole grain mustard; 1 tsp truffle oil; 1 tbsp chives, finely chopped

This roasted garlic and truffle burger sauce combines sweet caramelized garlic, tangy whole grain mustard, and luxurious truffle oil into a creamy condiment that transforms any burger. It's restaurant-quality flavor made at home in minutes.

🌍American 🏷️Burger sauce 🏷️Sauce 🏷️Condiment 🏷️Roasted garlic Truffle

🏷️

🏷️Aioli

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TikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 heads garlic
1 tbsp olive oil
2 tbsp mayonnaise
1 tbsp whole grain mustard
1 tsp truffle oil
1 tbsp chives, finely chopped

6 Ingredients

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Instructions

1
Cut the tops off the heads of garlic, place them on a piece of aluminum foil, and drizzle with olive oil.
2
Wrap the garlic tightly in the aluminum foil.
3
Roast in an oven at 400°F (200°C) for 45 minutes.
4
In a mixing bowl, combine mayonnaise, whole grain mustard, truffle oil, and finely chopped chives.
5
Once the garlic is roasted and cool enough to handle, squeeze the softened cloves out of their skins and into the bowl with the other ingredients.
6
Mix everything together until well combined and the sauce is creamy.
7
Serve on burgers or as a dip. Enjoy!

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Tips & Notes

Pro tips

Roast garlic heads whole with skins on, wrapped in foil with olive oil—this prevents drying and makes squeezing out the cloves effortless.
Let roasted garlic cool slightly before mixing into mayonnaise to prevent the sauce from breaking or becoming too thin.
Add truffle oil at the end, after all other ingredients are combined, to preserve its delicate aromatic compounds.
Taste and adjust seasoning gradually—truffle oil intensity varies by brand, so start with 1 tsp and add more if desired.

Substitutions

Mayonnaise → Greek yogurt (tangier, lighter result)
Whole grain mustard → Dijon mustard (smoother texture, less grain)
Truffle oil → Walnut oil (nutty alternative, different flavor profile)
Chives → Parsley or scallions (milder onion note)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days. Mix well before serving as the sauce may separate slightly.

Common Questions

Can I make this sauce ahead of time?

Yes, prepare it up to 2 days in advance. Store in an airtight container in the refrigerator. Stir well before using.

What's the best way to roast the garlic?

Cut off the top of each garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F for 35-40 minutes until the cloves are golden and soft. Squeeze out the roasted cloves into the sauce.

Can I substitute truffle oil?

Yes, use regular olive oil or a truffle salt for a similar flavor, though the result won't be quite as luxurious. Start with ½ tsp of truffle salt and adjust to taste.