Roasted Garlic and Truffle Burger Sauce

Name: Roasted Garlic and Truffle Burger Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 heads garlic; 1 tbsp olive oil; 2 tbsp mayonnaise; 1 tbsp whole grain mustard; 1 tsp truffle oil; 1 tbsp chives, finely chopped

Elevate your burger with this creamy and flavorful sauce, featuring sweet roasted garlic, tangy whole grain mustard, and a luxurious touch of truffle oil.

🌍American 🏷️Burger sauce 🏷️Sauce 🏷️Condiment 🏷️Roasted garlic Truffle

🏷️

🏷️Aioli

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TikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 heads garlic
1 tbsp olive oil
2 tbsp mayonnaise
1 tbsp whole grain mustard
1 tsp truffle oil
1 tbsp chives, finely chopped

6 Ingredients

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Instructions

1
Cut the tops off the heads of garlic, place them on a piece of aluminum foil, and drizzle with olive oil.
2
Wrap the garlic tightly in the aluminum foil.
3
Roast in an oven at 400°F (200°C) for 45 minutes.
4
In a mixing bowl, combine mayonnaise, whole grain mustard, truffle oil, and finely chopped chives.
5
Once the garlic is roasted and cool enough to handle, squeeze the softened cloves out of their skins and into the bowl with the other ingredients.
6
Mix everything together until well combined and the sauce is creamy.
7
Serve on burgers or as a dip. Enjoy!