Moscow Mule

Pro tips

• Chill the copper mug or glass in the freezer for at least 15 minutes before serving—this keeps the drink cold longer and enhances mouthfeel.
• Add ice before pouring ginger beer to prevent excessive fizz overflow and ensure even chilling.
• Squeeze fresh lime juice immediately before mixing; bottled juice loses brightness and aromatic oils.
• Top with ginger beer last and stir gently to maintain carbonation.

Substitutions

• Old Mr. Boston Vodka → any mid-range vodka (flavor profile remains ginger-forward)
• Ginger beer → high-quality ginger ale for a milder, less spicy version
• Fresh lime → 1/2 oz fresh lemon juice (changes profile to citrus-forward, less traditional)

Equipment

copper mug or chilled glass · bar spoon or long stirrer · jigger (for measuring 1.5 oz)

What kind of ginger beer should I use?

Use a non-alcoholic ginger beer with genuine spice and flavor. Popular brands include Fever-Tree and Q Ginger Beer. Avoid ginger ale, which is milder and too sweet.

Do I need a copper mug?

Traditionally yes, but any chilled glass or mug works. Copper keeps the drink colder longer and is part of the classic presentation.

Can I make this ahead?

Mix individual drinks fresh to order. Pre-mixing allows carbonation to escape and flavors to dull. Prep vodka and lime juice separately and combine with ginger beer on demand.

What vodka works best?

Any clean, smooth vodka works. The ginger beer and lime are the primary flavors, so premium vodka isn't necessary—mid-range brands are ideal.

Should I use fresh or bottled lime juice?

Fresh lime juice is noticeably better. Use 1/2 oz fresh-squeezed lime juice per drink for proper acidity and brightness.