Moscow Mule

Pro tips

• Use fresh-squeezed lime juice, not bottled, for brighter flavor and better balance with the ginger beer.
• Chill the copper mug or glass with ice before pouring to keep the drink crisp longer.
• Top with ginger beer last and stir gently to preserve carbonation.
• Taste and adjust lime juice to your preference—more lime brightens the drink; less makes it sweeter.

Substitutions

• Mr. Boston Vodka → any standard vodka (no significant flavor change)
• Ginger Beer → ginger ale (sweeter, less spicy; not ideal but usable)
• Fresh lime → 0.5 oz bottled lime juice (convenience over fresh brightness)

Equipment

copper mug (traditional) or cocktail glass · jigger or measuring spoon · bar spoon or long spoon

What type of ginger beer should I use for a Moscow Mule?

Use quality ginger beer with real ginger bite; non-alcoholic varieties work best. Avoid ginger ale, which is too sweet and lacks the spice.

Can I make a Moscow Mule without a copper mug?

Yes. While copper mugs are traditional and keep drinks cold longer, any chilled glass works fine for the cocktail itself.

How much lime juice do I need if using a whole lime?

One fresh lime typically yields 0.5–1 oz of juice. Adjust to taste; fresh-squeezed is strongly preferred over bottled.

Can I batch Moscow Mules ahead of time?

Mix vodka and lime juice in advance, but add ginger beer just before serving to preserve carbonation and flavor.

What vodka works best for a Moscow Mule?

Any mid-range vodka works; the ginger beer and lime dominate the flavor profile, so premium vodka is not necessary.