Nashville Eggnog

Pro tips

• Chill all ingredients and glassware before serving to keep the drink smooth and prevent eggnog from separating.
• Use quality bourbon and brandy—the spirits are prominent in this recipe and directly impact flavor.
• Add a pinch of fresh nutmeg or ground cinnamon just before serving for aroma and traditional holiday appeal.
• Stir gently after mixing to blend the spirits evenly without introducing excess air or foam.

Substitutions

• Old Mr. Boston Kentucky Bourbon → any quality bourbon whiskey (e.g., Maker's Mark, Buffalo Trace; slightly different warmth)
• Old Mr. Boston Five Star Brandy → Cognac or other brandy (Cognac adds more refinement)
• Jamaica Rum → dark spiced rum (adds molasses notes; omit if unavailable)

Storage & make-ahead

Refrigerate the mixed cocktail in a sealed container up to 24 hours. Stir well and serve chilled; do not freeze or heat.

Can I make Nashville Eggnog ahead of time?

Yes, mix all ingredients in advance and refrigerate up to 24 hours. Stir well before serving, and add fresh nutmeg or cinnamon on top when serving.

What ratio of spirits to eggnog should I use?

This recipe uses 12 oz total spirits (6 oz bourbon, 3 oz brandy, 3 oz rum) to 1 qt eggnog. Adjust to taste if you prefer a lighter or stronger drink.

Can I use homemade eggnog instead of prepared?

Yes, homemade eggnog works well. Use the same 1:1 ratio by volume and taste for balance, as homemade versions vary in strength and sweetness.

What spirits can I substitute if I don't have brandy or rum?

Cognac works for brandy. For rum, try dark spiced rum or skip it and increase bourbon. Whiskey can replace some brandy, though it will shift the flavor profile.

Should this drink be served hot or cold?

Nashville Eggnog is traditionally served chilled. Pour over ice or serve straight from the refrigerator; do not heat, as it may curdle the eggnog.