Nashville Eggnog

Pro tips

• Use full-proof bourbon and aged rum—lower-proof spirits dilute the assertive flavor balance this cocktail requires.
• Chill all ingredients before mixing to prevent the eggnog from breaking or separating.
• Stir gently when combining to prevent excess aeration, which can create an uneven texture.
• Let the mixture rest 1–2 hours before serving to allow spirits to fully integrate with the eggnog base.

Substitutions

• Old Kentucky Tavern bourbon → any 100-proof bourbon (Maker's Mark, Woodford Reserve) for similar warmth
• Old Mr. Boston Five Star Brandy → cognac or VS brandy (cognac will add more fruit complexity)
• Jamaica Rum → aged spiced rum or Mount Gay (note: spiced rum adds sweetness)

Storage & make-ahead

Store covered in the refrigerator up to 5 days; the high alcohol content preserves it. Serve chilled or at room temperature.

Can I make this ahead of time?

Yes, mix all ingredients together and refrigerate up to 3 days. The spirits preserve the eggnog, and flavors deepen as they meld.

What type of rum should I use?

Jamaica Rum (dark/aged rum) adds molasses and spice notes. Lighter or white rum will produce a less complex flavor profile.

Can I use homemade eggnog instead?

Yes, substitute prepared dairy eggnog with homemade eggnog at a 1:1 ratio, though alcohol content and flavor intensity may vary.

How should I serve this?

Serve chilled or at room temperature in small glasses or punch cups. A light garnish of nutmeg or cinnamon stick is traditional.

Can I reduce the alcohol content?

Yes, reduce total liquor by half and add additional eggnog to maintain volume, though this dulls the signature bold flavor.