Old Fashioned Cocktail

Pro tips

• Chill your glass with ice or cold water before pouring to keep the cocktail cold longer.
• Use large, slow-melting ice cubes rather than crushed ice to minimize dilution.
• Express citrus peel oils over the surface by twisting it and rubbing the rim—this adds aromatic complexity.
• Stir for 30–45 seconds until the drink is well-chilled and slightly diluted, then strain into your prepared glass.

Substitutions

• Old Mr. Boston Blended Whiskey → bourbon or rye whiskey (changes flavor profile slightly)
• Angostura bitters → Peychaud's bitters (lighter, more floral alternative)

Storage & make-ahead

Cocktails are consumed fresh and not stored. Prepare to order.

Equipment

cocktail mixing glass · bar spoon · jigger · Hawthorne strainer

What type of whiskey is best for an Old Fashioned?

Blended, bourbon, or rye whiskey all work well. Choose based on flavor preference: bourbon adds sweetness, rye brings spice.

Do I need bitters for an Old Fashioned?

Yes. Bitters are essential—they add complexity and depth. Angostura bitters are the traditional choice.

Should an Old Fashioned be shaken or stirred?

Stirred, not shaken. Stirring chills and dilutes it gently while keeping the drink clear and silky.

What's the difference between muddled and non-muddled Old Fashioneds?

Traditional recipes muddle sugar and bitters together first. Modern versions often skip muddling and stir dissolved sugar directly into the drink.

Can I make an Old Fashioned without fresh citrus?

Yes. The drink doesn't require citrus juice. A citrus peel (orange or lemon) can be expressed for aroma and garnish, but it's optional.