This Olive Garden Chicken Margherita combines breaded chicken with fresh mozzarella and marinara, paired with grilled shrimp and a buttery lemon scampi sauce over angel hair pasta. The standout is the tangy, savory scampi sauce that ties the entire dish together.
Delivery in as fast as one hour.*
Prices vary by store
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Store leftovers in an airtight container for up to 2 days; reheat gently in a 350°F oven to avoid drying out the chicken.
grill or grill pan · meat mallet · pasta pot
Yes, prepare the scampi sauce up to 2 days in advance and reheat gently over low heat before serving. Add fresh garlic and lemon juice just before plating for best flavor.
Grill shrimp until they turn opaque and curl slightly, about 2-3 minutes per side. Overcooked shrimp becomes tough, so watch closely.
Yes, fettuccine or spaghetti work well and hold the scampi sauce equally. Avoid thicker pastas that may overpower the delicate chicken and shrimp.
Use gluten-free breading for the chicken and gluten-free pasta to make the dish gluten-free. The shrimp and scampi sauce are naturally gluten-free.
Place chicken between plastic wrap and pound with a meat mallet to ¼-inch thickness. This ensures even cooking and a tender texture.
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